Due to its natural vegetarian vocation, this wine goes well with vegetable soups and salads. The combination with asparagus is excellent, whether with eggs or as a condiment for a lasagna or risotto. It expresses all its aromaticity with pasta with pesto and its elegance with fresh cheeses such as casatella (a typical cheese from the province of Treviso, Italy) and sheep or cow’s ricotta.
品飲記錄 – 酒體
Good structure
品飲記錄 – 酒香
Broom and hawthorn, grapefruit peel, with tropical hints of banana, pineapple and lychee. boxwood and tomato leaf, with a hint of flint.
