Yamazakura Kuyuri is a lightly peated Japanese whisky. Tasters will detect luscious notes of caramel and vanilla-tinged oak on the nose. It is complex on the palate, with the flavors of orange zest, peat and malt. The smoky finish lingers over vanilla. • Crafted from peated malted barley and grain whisky. • Double distilled in pot stills. • Non-chill filtered. • Aged for three years in bourbon casks.
