The whisky has a subtle nose with a winning combination of hazelnut and grains. On the palate, Togouchi Kiwami is sweet and refined, with honey and sweet spices. Its finish is slightly smoky with vanilla. • Crafted from 20% malted barley. • Double distilled: first in a swan neck still, then a second time in a hybrid still. • Aged for three years in first- and second-fill bourbon casks.
