• Grape varieties: 100% Sauvignon Blanc. • Vinification: Selection of parcels. Settling to obtain a clear juice. Yeast selected to optimise the Sauvignon aromas. Fermentation at low temperatures (15-17°C). Maturing in vats with "bâtonnage" (stirring lees to increase flavour extraction). The images of the Products and any packaging (if applicable) on our Website are for illustrative purposes only. Although we have made every effort to display the colours accurately, we cannot guarantee that your computer's display of the colours accurately reflect the colour of the Products and/or packaging. The Products may vary slightly from those images.
