• Grape varieties: SHIRAZ. • Vinification: Harvesting is mechanical. • Fermentation lasts 5 to 7 days, with regular drawing off and returning to the top of the vessel, followed by a short stay in barrels to round off the tannins. • Soil : Soils are Red Sand, Klapmuts, Escort and Sterkspruit, with gentle slopes oriented towards the south/south-west. • Country origin : AFRIQUE DU SUD. The images of the Products and any packaging (if applicable) on our Website are for illustrative purposes only. Although we have made every effort to display the colours accurately, we cannot guarantee that your computer's display of the colours accurately reflect the colour of the Products and/or packaging. The Products may vary slightly from those images.
